Join head chef Britney Monique Moore on a delectable journey where creativity meets compassion, where every bite is an awakening, and where your plate is a palette of vibrant vegan flavors. Discover the reimagined Vegan Xpress – a place to savor, celebrate, and support!”
A Culinary Adventure Awaits You: The Vegan Xpress Experience
I’m Britney Monique Moore, head chef and owner of Vegan Xpress. It’s my pleasure to invite you on a gastronomic exploration where creative cuisine takes center stage.
Creative Canvas, Compassionate Heart
At Vegan Xpress, every dish is more than a meal; it’s a canvas. Vibrant colors, rich flavors, and textural nuances are painted with organic ingredients, love, and finesse. Our culinary adventure is a celebration of veganism’s beauty, and it’s an experience that aims to challenge your perceptions about plant-based dining.
Vision & Mission
We envision a world where vegan food is not just a trend but an elegant lifestyle. With an emphasis on natural, seasonal, and organic ingredients, our mission is to provide an extraordinary experience that embraces the nature around you. Our theme and menu resonate with the rhythm of the seasons, mirroring the unique landscape of Mitzpe Ramon, home to the breathtaking Makhtesh crater.
Menu Mastery
Our menu is a harmonious blend of vegan alternatives to renowned global dishes. Sourced locally and prepared freshly, each dish showcases the full benefit of seasonal eating. Here, you won’t find anything genetically modified; only pure, organic connections to Mother Earth.
Ambiance & Atmosphere
Nestled amidst the shades of brown of the surrounding mountains, our color scheme draws inspiration from the lush green of the vegetables in our vegan meals. It’s a marriage of aesthetics and taste, a testament to our commitment to embracing nature.
Meet the Chef: Britney Monique Moore
With a career spanning 18 years in the hospitality industry, my journey from Raleigh, North Carolina, to Tel Aviv has been filled with culinary exploration and managerial triumphs. From Le Cordón Bleu to Ramon Suites Hotel, every step has shaped my passion for cooking and serving.
But it’s not just about the kitchen; it’s about community. Working at “The Jerusalem Post,” I realized the true value of customers. Guided by my husband, Yativyah, I dared to build our dream, not someone else’s. Vegan Xpress was born in the midst of challenges, but we persevered, and here we stand, stronger and more dedicated.
Epiphany: Our Growth and Future
The path to Vegan Xpress was sprinkled with trials and triumphs, but our vision always stayed true. We’ve grown from a home-based service to a thriving restaurant, weathering partnerships and pandemics. Now, we invite you to be part of our growth.
Support us through our Vegan Xpress merchandise shop. Your contribution will fuel our expansion and help us realize our ultimate goal: our very own restaurant aligned with our values, goals, and interests.
Join Us: It’s Time to Get Out of the House!
Come, savor the love and dedication that shines through every bite at Vegan Xpress. Experience the epiphany that awaits in every dish, where healthy alternatives meet culinary excellence. Let’s celebrate this new chapter together, and I assure you, it’s a taste you’ll never forget.
With heartfelt gratitude and culinary excitement,
Chef Britney Monique Moore